Banana Split Dump Cake Recipe
The Banana Split Dump Cake Recipe is the ultimate comfort dessert that brings together the beloved flavors of a classic banana split in a quick and easy-to-make cake. This delightful treat features layers of fresh bananas, sweet strawberries, and tropical pineapple, all topped with a golden crust made from cake mix and melted butter. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth at home, this dessert is a true crowd-pleaser. With minimal prep time and no fuss involved, you’ll be able to indulge in this moist, fruity delight in no time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- 1 stick (½ cup) unsalted butter, melted
- Toppings: heavy whipping cream, additional banana slices, strawberries, chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer the sliced bananas, crushed pineapple, and strawberries in the dish.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle melted butter over the cake mix without stirring.
- Bake for about 40 minutes until golden brown and bubbly around the edges.
- Cool slightly before serving with whipped cream and additional fruit if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 19g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/banana-split-dump-cake-recipe/