Bang Bang Salmon Recipe
Indulge in the mouthwatering Bang Bang Salmon Recipe, a dish that effortlessly marries convenience with robust flavors. In just 25 minutes, you can serve up tender salmon fillets drizzled with a creamy, spicy sauce that elevates any meal. This recipe is perfect for busy weeknights, meal prep, or a special gathering. With its vibrant combination of sweet chili sauce and sriracha, every bite offers an explosion of flavor that both satisfies and delights. Serve it over rice, in tacos, or alongside fresh vegetables for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- Smoked paprika, salt, and black pepper to taste
Instructions
- Pat the salmon fillets dry and season with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium-high heat. Cook the salmon skin-side down for 5-7 minutes until crispy; flip and cook for another 5-7 minutes until fully cooked.
- While cooking, mix mayonnaise, sweet chili sauce, sriracha, and vinegar in a bowl to create the Bang Bang sauce.
- Serve the cooked salmon drizzled with the sauce and garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://kitchensecretstips.com/bang-bang-salmon-recipe/