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Bang Bang Salmon

Bang Bang Salmon

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If you’re on the hunt for a quick, flavorful dish to impress your family or guests, look no further than Bang Bang Salmon! This recipe features crispy salmon bites enveloped in a tangy and zesty sauce that is sure to satisfy any palate. Perfect for busy weeknights or special gatherings, these delectable bites can be served as an elegant main course or fun finger food. With minimal prep time and simple ingredients, you’ll have a delightful meal ready in no time. Get ready to gather around the table and enjoy laughter, conversation, and delicious bites with this crowd-pleasing dish!

Ingredients

Scale
  • 1 ½ pounds salmon fillets (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (to taste)
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice for the Bang Bang Sauce. Set aside.
  2. In a large bowl, combine salmon pieces with olive oil and spices (garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper). Toss gently until evenly coated.
  3. Preheat your air fryer to 400°F (200°C). Arrange the seasoned salmon in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through for even crispiness.
  4. Serve the crispy salmon bites drizzled with Bang Bang sauce and enjoy!

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