Barley Tea Caramel Bread Pudding
Indulge in the comforting warmth of barley tea Caramel Bread Pudding, a delightful dessert that combines rich, buttery flavors with a unique twist. This recipe features cubed brioche bread soaked in a creamy custard, baked to perfection, and drizzled with a luscious barley tea caramel sauce. Whether you’re hosting a family gathering or simply treating yourself after a long week, this dessert is sure to impress. The combination of textures and the rich taste of caramel will leave everyone wanting more. Easy to make and perfect for any occasion, this bread pudding brings joy and warmth to your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups cubed brioche or French bread
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup brown sugar
- 3 large eggs
- ½ cup butter
- ¼ cup barley tea
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine cubed bread.
- In another bowl, whisk together milk, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg; pour over the bread and let it soak for 10 minutes.
- Stir in chopped pecans if using, then transfer the mixture to the baking dish.
- Bake for 45-50 minutes until golden brown and set in the center.
- For the caramel sauce, melt butter in a saucepan; stir in brown sugar until smooth. Gradually add heavy cream and barley tea; cook until thickened (about 3-5 minutes).
- Serve warm with a drizzle of caramel sauce on top.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://kitchensecretstips.com/barley-tea-caramel-bread-pudding/