Basil Cream Chicken
Basil Cream Chicken is a delightful dish that brings together the rich flavors of creamy sauce and tender chicken breasts, all infused with the vibrant essence of fresh basil. This easy recipe is perfect for busy weeknights or special occasions when you want to impress your family and friends. In just 35 minutes, you can serve up a meal that not only satisfies but also elevates your dining experience. The combination of garlic, Parmesan cheese, and a splash of lemon juice creates a savory cream sauce that pairs beautifully with pasta, rice, or salad. With minimal cleanup required thanks to one-skillet cooking, Basil Cream Chicken is sure to become a go-to favorite in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Lemon juice
- Italian seasoning
- Salt and pepper
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet and cover to keep warm.
- In the same skillet, sauté minced garlic for 30 seconds; then add heavy cream and simmer for 2-3 minutes.
- Stir in chopped basil, Parmesan cheese, lemon juice, and Italian seasoning; simmer for an additional 3-5 minutes.
- Return chicken to the skillet, coating with the sauce; simmer together for another minute.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg