Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant, refreshing dish perfect for summertime gatherings or casual picnics. This easy-to-make salad combines the bright flavors of fresh basil and zesty lemon with al dente pasta, creating a delightful meal that is both light and satisfying. With its quick preparation time and healthy ingredients like pine nuts and parmesan, this salad offers a nutritious option for busy weeknights or social occasions. You can serve it as a side dish or a light main course, easily customizable with your favorite vegetables or proteins. Enjoy the perfect blend of flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (campanelle works well)
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- â…“ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil, sliced thin
- Black pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and rinse with cold water.
- In a jar, combine white wine vinegar, olive oil, and lemon juice. Shake well to mix.
- In a large bowl, toss the cooled pasta with the dressing and add pine nuts, black pepper, basil, and parmesan. Mix gently.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 7mg
Find it online: https://kitchensecretstips.com/basil-lemon-pasta-salad/