Basil Pesto Tomato Mozzarella Chicken Bake
Basil Pesto Tomato Mozzarella Chicken Bake is a mouthwatering, one-pan dish that beautifully combines the flavors of juicy chicken, aromatic basil pesto, fresh tomatoes, and creamy mozzarella cheese. This low-carb, gluten-free recipe is perfect for busy weeknight dinners or special occasions when you want to impress without all the hassle. With minimal prep time and cleanup, this delightful meal allows you to enjoy rich Mediterranean flavors while keeping things simple. Serve it over pasta or rice to soak up the delicious sauce, making every bite a savory experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt
- 4 minced garlic cloves
- 1/2 cup basil pesto
- 2 sliced tomatoes
- 8 oz fresh mozzarella cheese, sliced
- 2 tablespoons fresh basil
Instructions
- Preheat your oven to 400°F (200°C).
- In a casserole pan, arrange the chicken breasts and sprinkle with salt.
- Top each breast with minced garlic and spread basil pesto evenly over them.
- Layer tomato slices on top of the pesto-covered chicken.
- Add thick slices of mozzarella cheese over the tomatoes.
- Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh basil and serve over pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg