BBQ Chicken Flatbread

If you’re looking for a quick and delicious meal that’ll wow your family or friends, this BBQ Chicken Flatbread is just what you need! It’s packed with flavor and comes together in a flash, making it perfect for busy weeknights or casual gatherings. Whether you’re serving it at a family dinner or whipping it up for a fun night in, this flatbread is sure to impress with its irresistible taste and vibrant colors.

What I love most about this recipe is how versatile it is, allowing you to customize it based on what you have on hand. Plus, it’s an excellent way to use up leftover chicken or veggies! So grab your apron, and let’s dive into making this scrumptious BBQ Chicken Flatbread together!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes needed from start to finish, you can have dinner on the table in no time.
• Family-Friendly: Everyone loves cheesy goodness and bold BBQ flavors, making this a hit with both kids and adults.
• Customizable: Feel free to swap out ingredients based on your preferences – there are no hard rules!
• Perfect for Meal Prep: Make extra flatbreads for lunches throughout the week. They’re great when reheated!
• Deliciously Satisfying: Loaded with protein and fresh veggies, this dish will fill you up without weighing you down.

Ingredients You’ll Need

This BBQ Chicken Flatbread features simple, wholesome ingredients that come together beautifully. You’ll love how easy it is to find everything for this recipe!

For the Chicken

• 2 large chicken breasts (see notes for rotisserie)
• 1 tsp olive oil
• ½ tsp dried oregano
• ¼ tsp dried tarragon
• ¼ tsp salt

For the Flatbread

• 2 flatbreads (see notes)
• ½ cup bbq sauce
• 2 garlic cloves, minced
• 1 cup mozzarella cheese

Toppings

• 1 small red bell pepper, chopped
• ¼ cup red onion, sliced
• 2 Tbsp cilantro, chopped
• 2 Tbsp red pepper flakes (optional)
• 3 Tbsp parmesan cheese for topping (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the protein: Use grilled or rotisserie chicken instead of freshly cooked chicken for even more convenience.
• Change the cheese: Try using cheddar or a dairy-free cheese alternative if you’re looking for something different.
• Add veggies: Toss in other veggies like spinach or mushrooms to make it even heartier.
• Make it spicy: Add jalapeños or hot sauce if you love an extra kick in your BBQ Chicken Flatbread!

How to Make BBQ Chicken Flatbread

Step 1: Prepare the Chicken

Before we get cooking, start by preparing the chicken. Pat dry your chicken breasts and cut any large ones in half—this helps them cook evenly. In a small bowl, mix together olive oil, oregano, tarragon, and salt. Sprinkle this seasoning mix generously on both sides of the chicken. This step is crucial as it infuses flavor right into the meat!

Step 2: Cook the Chicken

If you’re making your own BBQ sauce (or using store-bought), now’s the time! Heat a skillet over medium-high heat and add your seasoned chicken. Cook each side for about 8-10 minutes until they reach an internal temperature of 165ºF. Letting them rest after cooking allows the juices to redistribute—resulting in tender bites that everyone will love.

Step 3: Assemble the Flatbread

Preheat your oven to 375°F (190°C). Grab a large baking sheet and lay out your flatbreads (or naan). Generously brush each with BBQ sauce and sprinkle minced garlic over the top. Then layer on the mozzarella cheese followed by bite-sized pieces of cooked chicken, chopped onions, and peppers. Pop these beauties into the oven for about 10-15 minutes until they’re bubbly and golden brown.

Step 4: Finish & Serve

Once out of the oven, let your BBQ Chicken Flatbread cool slightly. Top with fresh cilantro and drizzle more BBQ sauce if desired. Slice them up with a pizza cutter and enjoy every delicious bite!

With this easy-to-follow recipe in hand, I hope you feel inspired to whip up your own BBQ Chicken Flatbread soon! Happy cooking!

Pro Tips for Making BBQ Chicken Flatbread

Creating the perfect BBQ chicken flatbread is a breeze with a few handy tips to enhance your cooking experience!

• Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and tenderness. This will ensure that your flatbread has juicy, delicious bites of chicken in every slice.
• Use Store-Bought Flatbreads: If you’re short on time, using pre-made flatbreads or naan can save you precious minutes in the kitchen without sacrificing flavor. They provide a great base that can hold all your toppings beautifully.
• Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces or even make your own! This adds a personal touch and allows you to control the sweetness and spice levels according to your taste.
• Add More Veggies: Don’t hesitate to pile on more vegetables like zucchini, mushrooms, or spinach. This not only boosts the nutritional value but also adds vibrant colors and textures that make the dish visually appealing.
• Broil for Extra Crispiness: For an extra crispy finish, broil the flatbread for an additional 1-2 minutes after baking. Keep a close eye on it to avoid burning!

How to Serve BBQ Chicken Flatbread

Serving BBQ chicken flatbread can be as fun as making it! Here are some ideas to help you present this delicious meal in style.

Garnishes

• Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the smoky flavors of the barbecue.
• Sliced Jalapeños: For those who enjoy a kick of heat, thinly sliced jalapeños bring a delightful spicy contrast to the sweetness of the sauce.
• Lime Wedges: Offering lime wedges on the side allows guests to squeeze some citrus over their flatbread, enhancing flavor with a zesty twist.

Side Dishes

• Crispy Sweet Potato Fries: These offer a sweet and savory crunch that pairs perfectly with the rich flavors of BBQ chicken. Plus, they’re easy to make!
• Simple Green Salad: A light salad tossed with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette provides a refreshing contrast to the hearty flatbread.
• Coleslaw: Creamy coleslaw adds crunch and tanginess, balancing the richness of the cheese and chicken while being a classic companion for barbecue dishes.
• Grilled Corn on the Cob: Sweet corn grilled to perfection is not only tasty but also adds a fun element to your meal. Brush it with some olive oil and season it lightly for an irresistible side!

Enjoy crafting this BBQ chicken flatbread recipe into an unforgettable dining experience!

Make Ahead and Storage

This BBQ Chicken Flatbread is perfect for meal prep! You can easily make it ahead of time and store leftovers, making it a convenient option for busy weekdays or quick lunches.

Storing Leftovers

• Allow the flatbread to cool completely before storing.
• Place leftover flatbread in an airtight container or wrap it tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, cut the flatbread into individual slices if desired.
• Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
• Label the bag with the date and store in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the flatbread on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Heat for about 10-15 minutes, until warmed through. Alternatively, reheat slices in an air fryer at 350°F for about 5 minutes.

FAQs

Here are some common questions about making BBQ Chicken Flatbread.

Can I use rotisserie chicken for BBQ Chicken Flatbread?

Absolutely! Using rotisserie chicken is a fantastic shortcut. Simply shred the chicken and mix it with your BBQ sauce before assembling your flatbread.

How long does BBQ Chicken Flatbread last?

When stored properly in the refrigerator, BBQ Chicken Flatbread will last up to 3 days. It’s also freezer-friendly for up to 2 months!

What can I substitute for mozzarella cheese?

If you want to switch things up, try using a dairy-free cheese alternative or even feta! Both options will give your BBQ Chicken Flatbread a unique twist.

Can I make this recipe vegetarian?

Certainly! You can omit the chicken entirely and add additional vegetables like mushrooms, zucchini, or spinach. Just make sure you adjust cooking times accordingly!

Final Thoughts

I hope you enjoy making this delicious BBQ Chicken Flatbread as much as I do! It’s such a versatile dish that’s not only easy but also packed with flavor. Gather your favorite toppings and let your creativity shine. I can’t wait for you to try this recipe—it’s bound to become a family favorite!