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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are a delightful and healthy dish that brings together fresh ingredients for a quick and satisfying meal. The smoky-sweet salmon pairs perfectly with the zesty mango avocado salsa, creating a vibrant explosion of flavors that will impress your family and friends. Ready in just 15 minutes, these bowls are not only easy to prepare but also versatile—customize them with your favorite toppings or swap out proteins to suit your taste. Perfect for busy weeknights or cozy gatherings, this recipe is sure to become a staple in your kitchen!

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the salsa by mixing diced mangoes, avocado, minced cilantro, red onion, jalapeño, honey, lime juice, lime zest, and salt in a bowl.
  2. Cook rice according to package instructions.
  3. Preheat the oven to 475°F (or broil at 500°F).
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil into a paste and rub over the salmon.
  5. Bake salmon on a lined baking sheet for 6-12 minutes until cooked through.
  6. Serve by layering rice at the base of bowls topped with flaked salmon and generous spoonfuls of salsa.

Nutrition

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