Beef Enchilada Casserole
Indulge in the warm, comforting flavors of Beef Enchilada Casserole, a delightful dish that brings family and friends together. This easy-to-make casserole features layers of seasoned ground beef, soft corn tortillas, and gooey cheese, topped with zesty enchilada sauce for an irresistible finish. Perfect for busy weeknights or casual gatherings, this one-pan wonder can be prepared in just 40 minutes, allowing you to savor every moment around the dinner table. Enjoy customizable options that cater to everyone’s tastes while creating a memorable meal that quickly becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 10 oz enchilada sauce
- 14.5 oz diced tomatoes, drained
- 15 oz black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic. Drain excess fat.
- Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Layer half of the corn tortillas at the bottom of the baking dish. Spread half of the beef mixture on top and sprinkle with half of both cheeses.
- Repeat layers with remaining tortillas, beef mixture, and cheese.
- Bake for approximately 25 minutes until bubbly and golden on top.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://kitchensecretstips.com/beef-enchilada-casserole/