Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

If you’re looking for a dish that impresses without overwhelming you, then Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto is the answer! This recipe has become a favorite of mine for its perfect blend of flavors and textures. The tender beef pairs beautifully with the creamy whipped goat cheese and the vibrant pesto, making it an instant crowd-pleaser. Whether it’s a cozy family gathering or a festive celebration with friends, this dish shines on any table.

What makes this recipe even more special is how simple it is to put together. It’s quick enough for busy weeknights but elegant enough for entertaining. You’ll find yourself returning to this delightful crostini time and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few straightforward steps, you can whip up this delicious appetizer in no time.
• Perfect for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, these crostini are sure to impress your guests.
• Family-Friendly Flavor: Even picky eaters will love the combination of savory beef and creamy cheese!
• Make-Ahead Option: You can prepare the whipped goat cheese in advance, saving you time on the day of your event.
• Endless Customization: Feel free to switch up ingredients based on what you have on hand or your personal preferences.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are everything you need to create those mouthwatering Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto.

For the Crostini:

• ½ baguette (cut into ¼-inch slices (you should have about 25 slices))
• 4 tablespoons extra virgin olive oil (divided)
• 5 cloves garlic (divided)

For the Beef:

• 2 8-ounce pieces beef tenderloin
• Salt
• Fresh ground pepper

For the Whipped Goat Cheese:

• 1/3 cup pesto of your choice
• 4 ounces cream cheese (softened)
• 4 ounces goat cheese (softened)
• 2 tablespoons extra virgin olive oil
• ½ teaspoon crushed red pepper flakes
• Pinch of salt

Variations

This recipe is wonderfully flexible! Here are some fun variations to try that can add your own twist:

• Swap the protein: Use grilled chicken or roasted vegetables instead of beef for a lighter option.
• Change up the cheese: If goat cheese isn’t your favorite, try using ricotta or feta for a different flavor profile.
• Add some crunch: Top with sliced almonds or walnuts for an extra layer of texture.
• Experiment with spreads: Try different flavors of pesto, or even sun-dried tomato spread for a unique taste.

How to Make Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

Step 1: Prepare the Crostini

Start with preparing the crostini. Arrange the baguette slices on a large baking sheet. Lightly brush both sides of each slice with olive oil—about 2 tablespoons will do—and sprinkle them with salt. This step helps create that delightful crunch! Place the bread under the broiler for 1-2 minutes on each side until lightly brown. To infuse garlic flavor, peel one clove of garlic, slice off the tip, and rub it over one side of each toasted slice. Set aside to cool briefly.

Step 2: Cook the Beef Tenderloin

Pat those beautiful steaks dry with paper towels—this helps achieve that gorgeous sear! Generously season both sides with salt and fresh ground pepper; don’t be shy! Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4 minutes on each side for medium-rare perfection. When turning them after four minutes, smash four garlic cloves in their skins and toss them into the skillet. Basting the steaks periodically ensures they stay juicy and flavorful. After cooking, let them rest on a cutting board for about 10 minutes before slicing thinly against the grain.

Step 3: Make Whipped Goat Cheese

While those steaks rest beautifully, let’s make that luscious whipped goat cheese! You have two options here: either toss all ingredients into a food processor and blend until fluffy and smooth—or if you prefer a more hands-on approach, place them in a bowl and beat with a hand mixer until creamy. Either way works wonderfully!

Step 4: Assemble Your Crostini

Now comes my favorite part—assembling these delightful bites! Spread each toasted baguette slice generously with whipped goat cheese. Top off each one with a slice of tender steak followed by a small dollop of pesto. Serve these beauties immediately while they’re warm and inviting!

Enjoy sharing these delightful Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto at your next gathering—they’re sure to become a cherished favorite!

Pro Tips for Making Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

Creating the perfect Beef Tenderloin Crostini is all about attention to detail and a little love; here are some tips to elevate your dish!

• Choose quality ingredients: Using high-quality beef tenderloin and fresh produce will significantly enhance the flavors of your crostini, making every bite memorable.
• Don’t skip the resting period: Allowing the steaks to rest for 10 minutes after cooking helps redistribute the juices, resulting in a more tender and flavorful meat.
• Customize your pesto: Feel free to experiment with different types of pesto, like sun-dried tomato or arugula pesto, to put your own spin on this recipe!
• Make ahead when possible: You can prepare the whipped goat cheese in advance and store it in an airtight container in the fridge. This not only saves time but also lets the flavors meld beautifully.
• Serve immediately for optimal taste: These crostini are best enjoyed fresh out of the kitchen! Assemble them just before serving to ensure that each component is at its best.

How to Serve Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto

Presenting your Beef Tenderloin Crostini beautifully can transform a simple appetizer into a showstopper. Here are some ideas to make your dish shine!

Garnishes

• Fresh herbs: Sprinkle chopped fresh basil or chives over the assembled crostini for a pop of color and added flavor.
• Microgreens: These delicate greens not only add visual appeal but also introduce an elegant taste that complements the beef and cheese.
• Balsamic glaze: A drizzle of balsamic reduction just before serving can add a tangy sweetness that balances the richness of the goat cheese.

Side Dishes

• Arugula Salad: A simple salad with peppery arugula tossed in lemon vinaigrette adds freshness and a light crunch that pairs perfectly with the rich crostini.
• Roasted Vegetables: Colorful seasonal veggies roasted until crispy toss in olive oil and herbs make for a hearty side that complements the flavors of your dish.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and warmth alongside your elegant appetizer.
• Bruschetta: Another Italian classic, bruschetta topped with tomatoes, basil, and olive oil would resonate well as a complementary starter.

With these tips and serving suggestions, you’re well on your way to impressing friends and family with your culinary skills! Enjoy every bite of this delightful Beef Tenderloin Crostini!

Make Ahead and Storage

This Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto recipe is perfect for meal prep! You can prepare various components ahead of time, making it an ideal choice for gatherings or a cozy night in.

Storing Leftovers

• Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
• Keep the whipped goat cheese and pesto separate to maintain freshness.
• Reassemble crostini just before serving to preserve the crunchiness of the baguette.

Freezing

• It’s best to freeze the components separately:
  • Freeze the cooked beef tenderloin slices in an airtight container for up to 3 months.
  • The whipped goat cheese can also be frozen for up to 1 month.
• Thaw overnight in the refrigerator before using.

Reheating

• To reheat the beef, place it in a skillet over medium heat until warmed through, about 2-3 minutes.
• For the crostini, toast them briefly in a toaster oven or under a broiler until crispy again. Avoid microwaving as it may make them soggy.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I make Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto ahead of time?

Yes! You can prepare many components ahead of time, such as the whipped goat cheese and cooked beef. Just assemble before serving for optimal freshness.

What if I don’t have pesto on hand?

You can easily substitute with homemade pesto or even a different spread like sun-dried tomato spread or olive tapenade for a unique twist.

How do I achieve perfectly cooked beef tenderloin?

Cooking over medium-high heat and allowing it to rest after cooking are key. Use a meat thermometer; medium-rare should reach about 135°F.

Can I use a different type of cheese instead of goat cheese?

Absolutely! Cream cheese mixed with herbs or feta can be great alternatives if you’re not a fan of goat cheese.

Final Thoughts

I hope you enjoy making this Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto! It’s such a delightful dish that brings together rich flavors and inviting textures, perfect for impressing your guests or enjoying on your own. Don’t hesitate to add your personal touch, and happy cooking!