Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto
Indulge in the exquisite flavors of Beef Tenderloin Crostini with Whipped Goat Cheese and Pesto—an elegant appetizer that is sure to impress at any gathering. This dish features tender slices of beef atop crispy baguette slices, all complemented by creamy whipped goat cheese and vibrant pesto. Perfect for entertaining or a cozy family dinner, these crostini are quick to prepare and easily customizable, allowing you to tailor them to your taste. With just a few simple ingredients and steps, you’ll create a delightful hors d’oeuvre that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 12 crostini 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- ½ baguette (cut into ¼-inch slices)
- 4 tablespoons extra virgin olive oil
- 2 pieces beef tenderloin (8 ounces each)
- 4 ounces cream cheese (softened)
- 4 ounces goat cheese (softened)
- ⅓ cup pesto
- Salt and fresh ground pepper
Instructions
- Preheat the oven's broiler. Brush both sides of baguette slices with olive oil and sprinkle with salt. Broil for about 1-2 minutes on each side until golden brown.
- Season beef tenderloin generously with salt and pepper. In a skillet over medium-high heat, add 2 tablespoons of olive oil and sear the beef for about 4 minutes on each side for medium-rare. Let rest for 10 minutes before slicing thinly.
- Blend cream cheese, goat cheese, pesto, olive oil, crushed red pepper flakes, and salt in a food processor until smooth.
- Spread whipped goat cheese on toasted baguette slices, top with sliced beef, and finish with a dollop of pesto.
Nutrition
- Serving Size: 2 crostini (approximately 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg