Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. This delightful dish features earthy roasted beets paired with the crispness of fresh cucumbers, creamy feta cheese, and aromatic dill, creating a refreshing salad that’s perfect for summer gatherings or elegant dinner parties. Not only does this salad boast beautiful colors, but it also provides a nutritious option that is easy to prepare. Whether served as a light meal or as a colorful side dish, this beet salad is sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium fresh beets
- 1 English cucumber
- 100g crumbled feta cheese
- 2 tbsp fresh dill
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Wrap beets in aluminum foil and roast on a baking sheet for about 45 minutes until tender. Allow cooling before peeling.
- Slice the cucumber into thin rounds as the beets roast.
- In a large mixing bowl, gently combine sliced cucumbers and diced beets.
- Crumble feta over the mixture and sprinkle with chopped dill.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl; drizzle over salad just before serving.
- Toss gently to coat and serve chilled or at room temperature.
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg