Berry Cheesecake Cake
Indulge in the delightful flavors of this Berry Cheesecake Cake, a perfect dessert for any occasion. With layers of creamy cheesecake filling and fresh strawberries, this cake presents a beautiful combination of sweetness and texture without requiring hours in the kitchen. Ideal for busy weeknights or family gatherings, it’s sure to impress your guests while being incredibly easy to make! Whether you’re entertaining friends or treating your family, this no-fuss dessert will quickly become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box (15 ounces) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, beat together the softened cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine yellow cake mix, milk, and melted butter until just mixed.
- Pour half of the cake batter into the prepared dish. Layer half of the strawberries on top. Spread the cream cheese mixture over the strawberries and finish with the remaining batter and strawberries.
- Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean. Allow cooling for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/berry-cheesecake-cake/