Best Baked Sweet Potato with Feta
If you’re in search of a comforting and delicious dish, look no further than the Best Baked Sweet Potato with Feta. This delightful recipe combines tender, baked sweet potatoes with creamy feta cheese and a blend of aromatic spices, creating a flavor profile that’s both sweet and savory. Perfect as a side for weeknight dinners or as a standout dish at family gatherings, this recipe is versatile and easy to prepare. With just 15 minutes of prep time, you can enjoy a wholesome meal that’s not only satisfying but also packed with nutrients. Elevate your dining experience with this simple yet gourmet-inspired dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon crushed red chili flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1/3 cup feta cheese, crumbled
- Chopped fresh chives or parsley
Instructions
- Preheat your oven to 400°F (200°C). Clean the sweet potatoes and poke holes in them with a fork.
- Place the sweet potatoes on a lined baking sheet. Drizzle with olive oil and sprinkle the spices evenly over them. Rub the mixture into each potato.
- Bake for about 40 minutes or until tender when pierced with a fork.
- Remove from the oven, let cool slightly, then cut open each potato. Drizzle honey inside and top with crumbled feta and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg