Best Beef Stew
If you’re on the hunt for a warm and satisfying meal that brings comfort and joy to the table, this Best Beef Stew is your answer. Bursting with rich flavors from tender chunks of beef, fresh vegetables, and aromatic herbs, this classic recipe is perfect for cozy nights in or family gatherings. The slow-cooked beef becomes incredibly tender while the combination of smoked paprika and apple vinegar adds depth to every bite. Whether you’re an experienced cook or a kitchen novice, you’ll find this stew easy to prepare and even easier to enjoy. Get ready to experience a hearty bowl of goodness that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds stewing beef (chuck or round)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 5 medium white potatoes (quartered)
- 3 cups low sodium beef stock
- 1/2 cup apple vinegar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 325°F (160°C). In a large Dutch Oven, heat olive oil over medium-high heat.
- Season beef with salt and pepper, then brown in batches until caramelized; set aside.
- Sauté onions, garlic, carrots, celery, thyme, and smoked paprika in the same pot for about 5 minutes.
- Return beef to the pot; add apple vinegar and tomato paste, cooking for another 4-5 minutes.
- Stir in tomatoes and beef stock; add potatoes. Cover and bake for 3 to 3.5 hours.
- For an optional touch, add frozen green beans during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://kitchensecretstips.com/best-beef-stew/