Best Cottage Cheese Pesto
Indulge in the deliciousness of Best Cottage Cheese Pesto, a creamy and nutritious twist on traditional pesto that’s perfect for quick weeknight dinners or meal prepping. This versatile sauce combines protein-rich cottage cheese with fresh basil and crunchy walnuts, creating a vibrant blend that elevates any dish. Toss it with your favorite pasta, spread it on toast, or use it as a dip for fresh veggies—this recipe is sure to impress your family and friends. Plus, it’s easy to make and packed with wholesome ingredients, making it not just a tasty choice but also a healthy one!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 to 1 cup fresh basil
- 1/4 cup walnuts
- 2 cloves garlic
- 1/4 to 1/2 cup olive oil or avocado oil
- Salt and pepper to taste
Instructions
- Gather all ingredients, ensuring your basil is fresh.
- In a food processor, combine cottage cheese, basil, walnuts, garlic, and half the olive oil. Blend until smooth.
- Adjust the consistency by adding more olive oil as needed; season with salt and pepper to taste.
- Serve over pasta, on crusty bread, or as a dip with vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/best-cottage-cheese-pesto/