Best Easy Beef Broth Bread Recipe
Looking for a delightful addition to your meals? This Best Easy Beef Broth Bread Recipe is the perfect solution! With a tender crumb and buttery, crispy edges, this homemade loaf is not only easy to make but also incredibly flavorful. The secret lies in using beef broth, which infuses each slice with a savory depth that enhances any dish. Perfect for family dinners or as a comforting side, this bread is versatile enough to pair with soups, stews, or even as a base for sandwiches. In just 10 minutes of prep time and minimal ingredients, you’ll have a warm, fresh loaf ready to impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar (or honey)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 oz beef broth
- 1/2 cup (1 stick) butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Gently stir in the beef broth until just mixed; avoid overmixing.
- Pour half of the melted butter into the bottom of the loaf pan. Add the batter and pour the remaining butter on top.
- Bake for 50 to 60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg