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Best Meatloaf

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The Best Meatloaf recipe is a timeless classic that promises to bring comfort and joy to your dining table. This dish features a tender and juicy meatloaf, infused with savory spices and topped with a delicious glaze that enhances its flavor. Perfect for family dinners, potlucks, or cozy nights in, this recipe is not only easy to make but also allows for personal touches based on your preferences. With straightforward instructions and simple ingredients, you can whip up this hearty meal in no time. Serve it alongside your favorite sides for a satisfying experience that everyone will love.

Ingredients

Scale
  • 2 pounds extra-lean ground beef
  • 1 egg, lightly beaten
  • 0.25 cup minced onion
  • 2 cloves garlic, minced
  • 3 slices toasted bread, crumbled
  • 7 buttery round crackers, crushed
  • 3.5 tablespoons sour cream
  • 1 (15 ounce) can tomato sauce (divided)
  • 3 tablespoons ketchup
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sauté minced onion and garlic in butter until translucent; set aside.
  3. In a large bowl, combine ground beef, sautéed onion and garlic, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and half of the tomato sauce; mix well.
  4. Gradually add milk until the mixture is moist but not soggy.
  5. Transfer to a loaf pan and bake uncovered for 40 minutes; then increase the temperature to 400°F (200°C) and bake for an additional 15 minutes until the internal temperature reaches 160°F (70°C).
  6. Mix remaining tomato sauce with ketchup and spread over the top; bake for another 10 minutes.
  7. Let cool slightly before slicing and serve warm.

Nutrition

Find it online: https://kitchensecretstips.com/best-meatloaf/