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Best Oreo Cheesecake

Best Oreo Cheesecake
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Indulge in the Best Oreo Cheesecake—a creamy delight filled with cookies and topped with white chocolate ganache. Try it today!

Ingredients

Scale
  • 35 Oreos (for crust)
  • 5 tbsp (70g) butter, melted
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanilla extract
  • 4 large eggs, room temperature
  • 1 cup (134g) Oreo crumbs (from about 11–12 Oreos)
  • 20 Oreos, cut into quarters
  • 7 oz white chocolate chips
  • 4 tbsp (60ml) heavy whipping cream
  • 1 cup (240ml) heavy whipping cream, cold
  • 1/2 cup (58g) powdered sugar
  • 3/4 tsp vanilla extract
  • Chopped Oreos

Instructions

  1. Preheat oven to 350°F (175°C). Combine crushed Oreos with melted butter and press into the bottom of a springform pan. Bake for 10 minutes.
  2. In a bowl, beat cream cheese and sugar until smooth. Add flour, sour cream, vanilla extract, and eggs one at a time, mixing gently.
  3. Fold in quartered Oreos and pour filling over the cooled crust. Bake for about 2 hours until slightly jiggly in the center.
  4. Cool in the oven with the door ajar for an hour; then chill in the refrigerator overnight.
  5. For the ganache topping, heat heavy cream until simmering and pour over white chocolate chips until smooth. Spread over chilled cheesecake.
  6. Whip remaining heavy cream with powdered sugar and vanilla extract; top cheesecake with whipped cream and garnish with chopped Oreos.

Nutrition

Find it online: https://kitchensecretstips.com/best-oreo-cheesecake/