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Best Pollo Asado Recipe

Best Pollo Asado Recipe
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Experience the vibrant flavors of Mexico with our Best Pollo Asado Recipe! This dish features succulent chicken marinated in a zesty blend of orange and lime juices, aromatic spices, and fresh herbs. Perfect for family dinners or meal prep, it’s incredibly versatile—serve it as a main dish, in tacos, or atop refreshing salads. With just 10 minutes of prep time and the option to make it ahead, this recipe is not only delicious but also a time-saver for busy weeknights. Enjoy every juicy bite and create memorable moments around your dining table with this flavorful dish.

Ingredients

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  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 3–4 minced garlic cloves
  • 1 tablespoon achiote powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds chicken thighs, legs, or breast
  • Lime wedges and chopped cilantro for serving

Instructions

  1. In a bowl, whisk together orange juice, lime juice, olive oil, garlic, achiote powder, cumin, coriander, oregano, salt, and pepper to create the marinade.
  2. Place the chicken in a resealable bag or bowl and pour the marinade over it. Ensure all pieces are well-coated. Seal or cover and refrigerate for at least 30 minutes (or overnight for best results).
  3. Preheat grill to medium-high heat or oven to 400°F (200°C). Cook chicken until golden brown and internal temperature reaches 165°F (75°C), about 40 minutes.
  4. Let the chicken rest for a few minutes before slicing. Serve with lime wedges and chopped cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/best-pollo-asado-recipe/