Best Scalloped Potatoes

If you’re looking for a side dish that’s creamy, comforting, and absolutely delicious, you’ve come to the right place! The Best Scalloped Potatoes are a cherished recipe in my home. Whenever I serve them, they instantly elevate the meal and bring smiles all around the table. Whether it’s a busy weeknight or a festive family gathering, these scalloped potatoes never fail to impress.

What makes this recipe truly special is its simplicity. With just a handful of wholesome ingredients, you can create a dish that feels indulgent yet is easy enough for anyone to make. Trust me, once you try these Best Scalloped Potatoes, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Effortless Preparation: With just a few steps and minimal fuss, you’ll have a crowd-pleaser ready in no time.
• Family-Friendly Appeal: Kids and adults alike adore the creamy layers and cheesy goodness.
• Make-Ahead Convenience: Prepare it in advance and pop it in the oven when you’re ready to eat—perfect for hosting!
• Delicious Flavor: The combination of garlic and cheddar cheese creates an irresistible taste that keeps everyone coming back for more.

Ingredients You’ll Need

You’ll love how simple these ingredients are! Each one plays an essential role in creating the creamy layers of flavor that make up the Best Scalloped Potatoes.

For the Potatoes:

• 2 lbs Russet or Yukon Gold potatoes, thinly sliced
• Salt and pepper, to taste

For the Creamy Mixture:

• 2 cups heavy cream
• 3 cloves garlic, minced

For the Topping:

• 2 cups sharp cheddar cheese, grated
• 4 tbsp unsalted butter, sliced
• 1 cup panko breadcrumbs

Now that we have our ingredients ready, let’s get started!

Variations

This recipe is wonderfully adaptable! Here are some fun variations to consider:

• Add Fresh Herbs: Toss in some thyme or rosemary between layers for an aromatic twist.
• Mix Up the Cheeses: Experiment with different cheeses like Gruyère or mozzarella for unique flavors.
• Layer with Veggies: Add sautéed onions or spinach for extra nutrition and flavor.
• Go Lighter: Substitute half-and-half for heavy cream if you want a lighter version without sacrificing creaminess.

How to Make Best Scalloped Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures an even bake as your scalloped potatoes cook through. Grease a medium baking dish so everything slides out easily once it’s done!

Step 2: Prepare the Potatoes

Wash and peel your potatoes before slicing them thinly. A mandoline works wonders here if you have one! Thin slices cook evenly and soak up all that creamy goodness.

Step 3: Mix Your Cream

In a bowl, combine heavy cream with minced garlic, salt, and pepper. This mixture is what brings everything together. The garlic adds depth while allowing the cream to envelop every layer of potato.

Step 4: Layer It Up

Now comes the fun part! Start layering your sliced potatoes in the baking dish. After each layer, drizzle some of that creamy mixture over the top and sprinkle with grated cheddar cheese. Repeat until you’ve used all your ingredients—make sure to save some cheese for topping!

Step 5: Top It Off

Once layered, mix your panko breadcrumbs with melted butter and sprinkle this over the top layer of cheese. The breadcrumbs will create a perfectly crispy topping that contrasts beautifully with the creamy potatoes underneath.

Step 6: Bake to Perfection

Cover your baking dish with foil and pop it in the oven for 45 minutes. After that time, remove the foil so it can brown nicely for another 30 minutes. You’ll know it’s done when it’s golden brown and bubbly!

And there you have it—the Best Scalloped Potatoes ready to steal the show at dinner! Enjoy every bite, my friend!

Pro Tips for Making Best Scalloped Potatoes

Creating the perfect scalloped potatoes can be a delightful experience, and these tips will help you achieve creamy, dreamy layers every time!

• Use a mandoline for even slicing: This ensures that all potato slices are uniform in thickness, which helps them cook evenly and prevents some from being undercooked while others become mushy.
• Let the cream mixture soak in: Allowing the layered potatoes to rest for about 10-15 minutes before baking helps the flavors meld together and ensures that each slice is infused with that rich, garlicky goodness.
• Experiment with cheese varieties: While sharp cheddar is a classic choice, mixing in Gruyère or Monterey Jack can add depth of flavor and a different texture. Cheese blends keep things interesting and elevate your dish!
• Don’t skip the panko topping: Panko breadcrumbs provide an irresistible crunch that balances the creaminess of the potatoes. For extra flavor, try mixing in some grated Parmesan cheese with the breadcrumbs.
• Add herbs for freshness: Incorporating fresh herbs like thyme or rosemary between layers adds a burst of flavor and aroma. Plus, it brings a vibrant touch to your dish!

How to Serve Best Scalloped Potatoes

Serving your Best Scalloped Potatoes creatively can elevate your meal presentation. Here are some ideas to consider:

Garnishes

• Chopped fresh parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness to contrast with the creamy layers.
• Thinly sliced green onions: These provide a mild onion flavor along with a bright green touch that enhances visual appeal.

Side Dishes

• Roasted Asparagus: The slightly charred edges of roasted asparagus pair perfectly with scalloped potatoes, adding a crunchy texture and earthy flavor.
• Honey Glazed Carrots: Their natural sweetness complements the richness of the potatoes, making for a well-rounded plate.
• Steamed Broccoli: This simple side adds color and nutrients while balancing out the creaminess with its fresh bite.
• Simple Green Salad: A light salad dressed with lemon vinaigrette can refresh the palate and brings balance to this hearty dish.

These suggestions not only enhance your dining experience but also make it visually appealing! Enjoy sharing this comforting dish at your next gathering!

Make Ahead and Storage

These Best Scalloped Potatoes are perfect for meal prep, allowing you to whip up a batch in advance and enjoy them throughout the week. They store well and taste fantastic even after a few days, making them an excellent choice for busy weeknight dinners or festive gatherings.

Storing Leftovers

• Allow the scalloped potatoes to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 4 days.
• Label the container with the date to keep track of freshness.

Freezing

• For best results, freeze before baking; assemble the dish but do not add breadcrumbs.
• Cover tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
• Store in the freezer for up to 3 months.
• To bake from frozen, remove the plastic wrap, cover with foil, and bake at 375°F (190°C) for about 1 hour; then uncover and bake until golden.

Reheating

• Preheat your oven to 350°F (175°C).
• Place leftovers in an oven-safe dish, covering them with foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through.
• If desired, uncover during the last few minutes to crisp up the top.

FAQs

Here are some common questions about making the Best Scalloped Potatoes.

Can I make Best Scalloped Potatoes without heavy cream?

Absolutely! You can substitute half-and-half or whole milk for a lighter version while still achieving a creamy texture.

How do I enhance the flavor of my Best Scalloped Potatoes?

Consider adding fresh herbs like thyme or rosemary between layers for an aromatic touch. Sautéed onions or leeks also add depth and sweetness.

Can I use other types of cheese in Best Scalloped Potatoes?

Yes! Feel free to mix in cheeses like Gruyère or Monterey Jack for different flavors. Just ensure they melt well.

How long do Best Scalloped Potatoes last in the fridge?

Stored properly in an airtight container, they will last up to 4 days in the refrigerator.

Can I prepare Best Scalloped Potatoes a day ahead?

Definitely! You can prepare everything and store it unbaked in the fridge overnight. Just pop it into the oven when you’re ready to serve!

Final Thoughts

I hope you enjoy making these Best Scalloped Potatoes as much as I do! This dish is truly special—it brings warmth and comfort to any meal while being easy enough for everyday cooking. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, I’m sure you’ll find that it becomes a beloved favorite. Happy cooking!