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Best Scalloped Potatoes

Best Scalloped Potatoes

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If you’re in search of a comforting, creamy side dish that delights everyone at the table, look no further than the Best Scalloped Potatoes. This recipe is a beloved staple in many homes, offering layers of tender potatoes enveloped in a rich, garlicky cream and topped with sharp cheddar and crispy panko. Whether it’s for a cozy weeknight dinner or a festive gathering, these scalloped potatoes are sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a dish that feels indulgent yet is approachable for cooks of all skill levels. Once you try them, you’ll want to make them again and again!

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes
  • 2 cups heavy cream
  • 3 cloves garlic
  • 2 cups sharp cheddar cheese
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a medium baking dish.
  2. Wash, peel, and thinly slice the potatoes.
  3. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  4. Layer half of the sliced potatoes in the baking dish. Drizzle with cream mixture and sprinkle with cheese. Repeat layers.
  5. Top with panko mixed with melted butter.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 30 minutes until golden brown.

Nutrition