Birthday Cake Scones
Indulge in the joy of celebrations with these delightful Birthday Cake Scones! Bursting with colorful sprinkles and a rich vanilla flavor, these moist and fluffy scones are the perfect treat for any occasion. Whether you’re hosting a birthday party, enjoying a festive brunch, or simply craving something sweet, these funfetti scones will surely impress. Easy to make and even easier to enjoy, they can be served warm with your favorite toppings like whipped cream or fresh fruit. Elevate your dessert game with these cheerful pastries that bring a slice of birthday joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams/ 2 2/3 cups All Purpose Flour
- 66 grams/ 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tablespoons butter, cubed and chilled
- 3/4 cup heavy cream, cold
- 1 large egg
- 2 tsp vanilla
- 1/2 tsp almond extract (optional)
- 1/3 cup sprinkles
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in chilled butter until mixture resembles pea-sized crumbs.
- Stir in sprinkles and refrigerate the mixture.
- Whisk together cream, egg, vanilla extract, and almond extract in a separate bowl.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Shape dough into a circle on the prepared baking sheet and freeze for 1-2 hours.
- Slice into 8 triangles, brush with heavy cream, and bake for 20-22 minutes until golden.
Nutrition
- Serving Size: 1 scone (80g)
- Calories: 270
- Sugar: 10g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://kitchensecretstips.com/birthday-cake-scones/