Biscoff Cheesecake
Indulge in the rich and creamy delight of this Biscoff Cheesecake, an exquisite dessert that combines the irresistible flavors of Biscoff cookies and cookie butter. Perfect for any occasion, this cheesecake features a buttery crust and a velvety filling that will leave your taste buds dancing. Whether you’re hosting a family gathering or simply craving something sweet at the end of a long day, this cheesecake promises to be a crowd-pleaser. With its easy preparation and make-ahead convenience, you can whip it up and let it chill while you relax. Delight in every slice of this decadent treat!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 grams Biscoff cookies
- 75 grams unsalted butter
- 907 grams cream cheese
- 200 grams brown sugar
- 50 grams granulated sugar
- 120 grams sour cream
- 240 grams Biscoff cookie butter
- 1 tablespoon vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese with brown and granulated sugars until smooth. Mix in sour cream, cookie butter, vanilla, and salt until combined. Add eggs one at a time while mixing gently.
- Pour the filling over the crust and bake for about 60 minutes until slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least two hours or overnight.
- Top with Biscoff spread and crumbled cookies just before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/biscoff-cheesecake/