Biscoff Truffles
Indulge in the delightful world of Biscoff Truffles with this easy no-bake recipe! These creamy, spiced treats combine the rich flavor of Biscoff cookies with smooth cream cheese and white chocolate, creating a decadent dessert that’s perfect for any occasion. Whether you’re hosting a party or simply treating yourself, these truffles are a hit among both kids and adults. With just four key ingredients, you can whip up these charming bites in no time. Plus, they can be made ahead of time and stored easily, making them an ideal treat for busy days. Get ready to impress your friends and family with these irresistible homemade delights!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese (softened)
- 10–12 ounces white chocolate (finely chopped)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Biscoff cookies in a food processor until fine crumbs form.
- In a microwave-safe bowl, heat the Biscoff cookie butter until soft (about 15-20 seconds).
- Combine the softened cream cheese and cookie crumbs in the food processor; pulse to form a thick dough.
- Roll the dough into 1-inch balls and place them on the lined baking sheet.
- Chill for at least one hour (or 20 minutes in the freezer).
- Melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on parchment.
- Optionally drizzle with warmed cookie butter and chill again before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/biscoff-truffles/