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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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If you’re in search of a quick yet flavorful meal, Black Pepper Chicken with Mushrooms is the answer! This vibrant dish combines tender chicken and earthy mushrooms in a bold, peppery sauce that will satisfy your taste buds. Perfect for busy weeknights or family dinners, this recipe is easy to prepare and adaptable to suit your pantry’s offerings. In just 30 minutes, you can create a delightful stir-fry that’s appealing to both kids and adults alike. Serve it over rice or noodles for a hearty meal that’s sure to become a household favorite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil, divided

Instructions

  1. In a bowl, mix sliced chicken with cornstarch, salt, and black pepper until coated.
  2. Heat 1 tablespoon of oil in a skillet over medium-high heat and stir-fry the chicken until browned (4-5 minutes). Remove and set aside.
  3. In the same skillet, add another tablespoon of oil. Stir-fry onions and bell peppers for 2-3 minutes; then add mushrooms and garlic until tender.
  4. Whisk together soy sauce, honey, rice vinegar, and black pepper in a bowl.
  5. Pour the sauce over vegetables in the skillet, return the chicken to the pan, and toss everything together until heated through.
  6. Garnish with chopped green onions before serving hot over rice or noodles.

Nutrition

Find it online: https://kitchensecretstips.com/black-pepper-chicken-with-mushrooms/