Blackened Chicken Ranch Sandwiches
If you’re craving a sandwich that’s bursting with flavor and sure to satisfy your hunger, look no further than this Blackened Chicken Ranch Sandwich Recipe. This dish takes the classic chicken sandwich to new heights with its spicy blackened chicken and creamy homemade ranch dressing. Perfect for busy weeknights or relaxed family gatherings, you can whip these up in just 25 minutes! Each bite delivers a delightful combination of textures and tastes that are bound to please everyone at your table. Plus, it’s easily customizable, so feel free to tweak the ingredients according to your family’s preferences. Get ready for a meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 1 cup romaine lettuce, shredded
- 4 brioche buns
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried dill (or fresh)
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried chives (or fresh)
- 1 teaspoon lemon juice
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- For the ranch dressing: Mix mayonnaise, sour cream, buttermilk, and seasonings in a bowl until combined.
- Season chicken breasts with olive oil and the seasoning blend; flatten slightly for even cooking.
- In a skillet over medium heat, cook the seasoned chicken for about 7 minutes on one side until blackened; flip and cover to cook for another 8-10 minutes.
- Cook bacon in a separate skillet until crispy; drain on paper towels.
- Toast brioche buns in the same skillet used for the chicken.
- Assemble by spreading ranch dressing on each bun and layering with lettuce, blackened chicken, bacon, and more ranch as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg