Blonde Orange Brownies
Indulge in the delightful taste of Blonde Orange Brownies, a unique twist on traditional blondies that combines buttery richness with a refreshing citrus flavor. These moist brownies are topped with a luscious cream cheese frosting, making them an irresistible dessert perfect for gatherings, brunches, or a sweet treat at home. Their balance of sweetness and tartness is sure to impress friends and family alike. Easy to make and even easier to enjoy, this recipe is ideal for bakers of all levels. Give these decadent Blonde Orange Brownies a try and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1½ cups granulated sugar
- 3 large eggs
- 1 tsp orange zest
- 3 Tbsp freshly squeezed orange juice
- 1 cup all-purpose flour
- 1 tsp salt
- For the frosting: 8 oz cream cheese
- 4 Tbsp unsalted butter
- 2 Tbsp orange zest
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F and grease a 13×9-inch baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange zest and juice.
- Gradually add flour and salt, mixing until just combined. Spread batter evenly in the prepared dish.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth. Add orange zest, juice, and powdered sugar; mix until creamy.
- Allow brownies to cool slightly before frosting.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/blonde-orange-brownies/