Blueberry Cake Donuts
Indulge in the delightful world of Blueberry Cake Donuts, a perfect blend of tender cake and sweet blueberries, all enveloped in a luscious glaze. These homemade treats are easy to whip up and rival any bakery’s offerings, making them ideal for breakfast, brunch, or as a delightful snack. The unique texture and flavor combination will impress anyone who takes a bite. Customize them with your favorite toppings or enjoy them plain—either way, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 Tablespoons butter, melted
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 3 1/4 cups cake flour (or substitute)
- 2 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup dried blueberries
- 1/2 cup milk
- 4 cups powdered sugar
Instructions
- In a mixing bowl, combine melted butter and sugar; whisk until smooth. Add egg yolks and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to wet mixture while alternating with sour cream and milk.
- Fold in dried blueberries until evenly mixed.
- Heat oil to 350°F (175°C) in a deep fryer or pot.
- Shape the dough into donuts using a donut cutter.
- Fry each donut for about 2-3 minutes per side until golden brown; drain on paper towels.
- Mix powdered sugar with vanilla and enough liquid for glazing consistency; dip warm donuts in glaze before serving.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://kitchensecretstips.com/blueberry-cake-donuts/