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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the delightful layers of Blueberry Crumble Cheesecake, a dessert that marries creamy cheesecake with a crunchy crumble topping and a burst of fresh blueberries. This easy-to-make dessert is perfect for bringing people together, whether it’s for special occasions or cozy weeknight treats. The stunning presentation alongside the delicious combination of flavors will impress your family and friends. Plus, with make-ahead convenience, this cheesecake allows you to enjoy stress-free gatherings!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter
  • 300 g fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full fat cream cheese (room temperature)
  • 260 g granulated sugar
  • 200 g sour cream (18% room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Preheat the oven to 180°C (350°F). In a bowl, crush the digestive crackers and mix with granulated sugar and melted butter until combined. Press into the bottom of a springform pan to form the crust.
  2. In another bowl, toss fresh blueberries with sugar, flour, and lemon juice until coated.
  3. Beat room temperature cream cheese in a large bowl until smooth. Gradually add sugars and mix until fluffy. Incorporate sour cream, cornstarch, vanilla extract, and eggs one at a time.
  4. Pour half of the cheesecake batter over the crust, layer half of the blueberry mixture on top, then add remaining batter followed by more blueberries. Top with any leftover crumble.
  5. Bake for about 85 minutes or until set but slightly jiggly in the center. Cool gradually before refrigerating for at least four hours.

Nutrition

Find it online: https://kitchensecretstips.com/blueberry-crumble-cheesecake/