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Blueberry Lemon Pie Bars

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Blueberry Lemon Pie Bars are a delightful dessert that perfectly balances the sweet and tangy flavors of fresh blueberries and zesty lemon. With a creamy lemon cheesecake filling atop a buttery lemon shortbread crust, these bars are as pleasing to the eye as they are to the palate. Ideal for any occasion, from casual family gatherings to festive celebrations, they can be made ahead of time for convenience. Each bite offers a luscious texture that melts in your mouth, making them an irresistible treat for everyone.

Ingredients

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  • 1 cup unsalted butter (melted)
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 8 ounces cream cheese (softened to room temperature)
  • 1 cup granulated sugar (for filling)
  • 3 cups blueberries (fresh or frozen; if using frozen, do not thaw)

Instructions

  1. Preheat your oven to 350ºF (177ºC) and line an 8" x 8" baking pan with foil.
  2. In a bowl, mix melted butter, sugar, flour, salt, vanilla extract, and lemon zest to form the crust. Press into the bottom of the pan.
  3. In another bowl, beat softened cream cheese with sugar until smooth. Add eggs, yogurt, lemon juice, flour, and salt; mix until combined.
  4. Fold in blueberries gently and pour the filling over the crust.
  5. Bake for 30-35 minutes or until edges are set but center slightly jiggles. Let cool completely before slicing.

Nutrition

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