Blueberry Lemon Pie Bars
Blueberry Lemon Pie Bars are a deliciously refreshing dessert that perfectly marries the tartness of fresh blueberries with a creamy lemon cheesecake filling. Nestled on a buttery lemon shortbread crust and finished with crumbly shortbread topping, these bars are ideal for any occasion—from summer barbecues to cozy family gatherings. Impress your loved ones with their vibrant flavors and elegant presentation. With straightforward steps, this recipe is accessible for bakers of all levels, making it easy to create a stunning treat that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 8 oz cream cheese
- 3 cups blueberries
- 2 large eggs
- Fresh lemon juice and zest
Instructions
- Preheat your oven to 350ºF (177ºC) and line an 8” x 8” baking pan with foil.
- For the crust, mix melted butter, sugar, vanilla, salt, lemon zest, and flour until combined. Press into the baking pan and bake for 15 minutes.
- For the filling, blend cream cheese and sugar until smooth, then mix in lemon zest, eggs, yogurt or sour cream, lemon juice, salt, and flour. Gently fold in blueberries.
- Pour the filling over the baked crust and bake for an additional 45 minutes. Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 205
- Sugar: 14g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 39mg
Find it online: https://kitchensecretstips.com/blueberry-lemon-pie-bars-3/