Blueberry Lemon Pie Bars
Indulge in the refreshing flavors of Blueberry Lemon Pie Bars—a delightful dessert that brings together a creamy lemon cheesecake filling, juicy blueberries, and a buttery shortbread crust. Perfect for summer gatherings or cozy evenings at home, these bars are incredibly easy to make and sure to impress. Each bite delivers a delightful balance of tangy lemon and sweet blueberries, making them an irresistible choice for any occasion. Whether served with whipped cream or enjoyed solo, these pie bars are not only delicious but also versatile enough to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1½ cups granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 2 large eggs
- Zest and juice of 2 lemons
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350ºF (177ºC) and prepare an 8" x 8" baking pan by lining it with foil.
- In a mixing bowl, combine melted butter, sugar, salt, lemon zest, and flour to create the crust. Press this mixture firmly into the bottom of the prepared pan.
- For the filling, beat softened cream cheese with sugar until smooth, then add eggs one at a time, followed by lemon juice and zest. Mix in flour until just combined.
- Pour the filling over the crust and top with blueberries.
- Bake for 30-35 minutes until edges are set but center remains slightly jiggly. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (68g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://kitchensecretstips.com/blueberry-lemon-pie-bars/