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Blueberry Muffin Recipe (The Best)

Blueberry Muffin Recipe (The Best)
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Indulge in the delightful experience of baking with our Blueberry Muffin Recipe (The Best). These muffins are a perfect harmony of sweet, juicy blueberries and a buttery crumb topping, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy morning at home, hosting a brunch, or looking for a quick snack, these muffins promise fluffy texture and rich flavor—thanks to the secret ingredient that elevates their moisture and taste. Ready in just 30 minutes, this recipe is family-friendly and utilizes common pantry staples, making it easy to whip up a batch any day of the week. Enjoy them warm from the oven or freeze for later; either way, they will become your go-to delight.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup unsalted butter (melted, slightly cooled)
  • 1/4 cup oil (extra light olive or avocado)
  • 1 cup granulated sugar
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 4 tbsp all-purpose flour (for crumb topping)
  • 4 tbsp granulated sugar (for crumb topping)
  • 2 tbsp unsalted butter (room temperature, for crumb topping)

Instructions

  1. Preheat the oven to 400°F and line a muffin pan with paper liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, oil, sugar, milk, sour cream, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fold in fresh blueberries and fill muffin liners 3/4 full.
  6. Prepare crumb topping by mixing flour, sugar, and butter until crumbly; sprinkle on top of muffins.
  7. Bake for 20 minutes or until golden brown; cool before serving.

Nutrition

Find it online: https://kitchensecretstips.com/blueberry-muffin-recipe-the-best/