Print

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of a Blueberry Peach Feta Salad, the ultimate summer dish that perfectly balances sweetness and creaminess. This refreshing salad is ideal for picnics, barbecues, or a light dinner. Combining juicy peaches, plump blueberries, and tangy feta cheese over a bed of crisp mixed greens creates a delightful medley that is not only visually stunning but also nutritionally enriching. With just 15 minutes of prep time, this quick and easy recipe ensures you spend less time in the kitchen and more time enjoying your summer gatherings. Customize it with your favorite nuts or herbs for added texture and flavor!

Ingredients

Scale
  • 4 cups mixed salad greens
  • 1 cup fresh blueberries
  • 2 ripe peaches, sliced
  • ½ cup crumbled feta cheese
  • ¼ cup walnuts, toasted (optional)
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Wash and dry the blueberries and greens. Slice the peaches into wedges.
  2. In a large bowl, combine greens with blueberries and peach slices. Top with crumbled feta and optional walnuts.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth.
  4. Drizzle dressing over the salad and toss gently to combine.
  5. Serve immediately or chill for 30 minutes to enhance flavors.

Nutrition