Blueberry Pistachio Spring Salad
Blueberry Pistachio Spring Salad is a vibrant and refreshing dish that celebrates the flavors of spring. Bursting with sweet blueberries, crunchy pistachios, and creamy feta cheese, this salad is not just a treat for the eyes but also a nutrient-packed meal option. Drizzled with a homemade creamy pomegranate dressing, it’s perfect for gatherings, picnics, or light dinners during warm weather. Whether you serve it as a main course or a delightful side dish, this salad is sure to impress your guests and satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 as an entrée or about 6 to 8 as a side dish 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1/2 medium red onion (sliced thin)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- Candied pistachios
- Creamy pomegranate dressing
Instructions
- In a large mixing bowl, combine spring mix and butter lettuce. Transfer to a serving platter or individual bowls.
- Top the greens with blueberries, pomegranate arils, sliced avocado, sliced red onion, watermelon radish, crumbled feta cheese, and candied pistachios.
- Just before serving, drizzle your desired amount of creamy pomegranate dressing over the salad. Optionally, add freshly ground black pepper for extra flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/blueberry-pistachio-spring-salad/