Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025)
Indulge in the delightful taste of Blueberry White Chocolate Chip Cookies – The Best Soft & Chewy Recipe (2025). Combining sweet white chocolate chips with juicy blueberries, these cookies are perfect for any occasion, from family snacks to holiday gatherings. Their soft and chewy texture, paired with fresh fruit flavor, makes them stand out among traditional cookie recipes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1½ teaspoons vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries
- 2 tablespoons milk (optional)
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Add the egg, vanilla extract, salt, and baking soda; mix until smooth.
- Gradually incorporate the all-purpose flour. If the dough is too crumbly, add up to 2 tablespoons of milk.
- Stir in the white chocolate chips and gently fold in blueberries.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop dough into balls (about 2 inches apart) and bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg