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Bok Choy and Mushroom Stir Fry

Bok Choy and Mushroom Stir Fry
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Bok Choy and Mushroom Stir Fry is a vibrant, quick dish that brings a burst of flavor and nutrition to your table in just 20 minutes. The tender baby bok choy paired with earthy mushrooms creates a delightful crunch and umami richness, making it an ideal choice for busy weeknights or when entertaining guests. This versatile stir fry can be served as a light main course or a satisfying side dish, easily customizable to fit various dietary preferences. With its bright colors and bold flavors, this recipe is sure to impress while remaining simple enough for cooks of all skill levels.

Ingredients

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  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 pound baby bok choy, halved lengthwise
  • 2 cups mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds for garnish

Instructions

  1. Clean the bok choy under running water and halve it lengthwise. Slice the mushrooms evenly.
  2. Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant (about 30 seconds).
  3. Add bok choy and mushrooms to the pan; stir-fry for about 3–4 minutes until softened.
  4. Pour in soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes; toss to coat.
  5. Gradually add cornstarch slurry while stirring continuously until the sauce thickens (about 1–2 minutes).
  6. Serve immediately garnished with sesame seeds.

Nutrition

Find it online: https://kitchensecretstips.com/bok-choy-and-mushroom-stir-fry/