Bombay Potatoes (Spicy Indian Roast Potatoes)

If you’re looking for a quick and delightful side dish that brings a burst of flavor to your table, let me introduce you to my beloved Bombay Potatoes (Spicy Indian Roast Potatoes). This recipe has been a staple in my family for years, and it never fails to impress everyone who tries it. With its crispy exterior and spicy, aromatic flavors, these potatoes are perfect for busy weeknights or family gatherings. Plus, they’re vegan and gluten-free, making them suitable for almost any occasion.

What I love most about this dish is how easy it is to whip up. In just 30 minutes, you can have a delicious side that pairs wonderfully with everything from curries to grilled vegetables. Trust me, once you make these Bombay Potatoes, they’ll become a favorite in your home too!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes! Perfect for those hectic weeknight dinners.
• Crispy & Flavorful: The blend of spices creates an irresistible crunch and taste that everyone will adore.
• Versatile Side Dish: Great alongside any main course, from curries to salads.
• Vegan & Gluten-Free: A wholesome option that fits various dietary needs without sacrificing flavor.
• Make Ahead Option: Prep in advance and simply roast when you’re ready to serve!

Ingredients You’ll Need

These Bombay Potatoes use simple and wholesome ingredients that you may already have in your pantry. Gather these items, and let’s get cooking!

For the Spiced Coating

• 4 teaspoons water (to form slurry with chickpea flour)
• 4 tablespoons chickpea flour
• 2 teaspoons turmeric powder (divided)
• 2 teaspoons salt
• 1½ teaspoons red chili powder (Kashmiri chili powder, adjust to taste!)
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds (substitute with ½ teaspoon whole grain mustard)
• 1½ teaspoons cumin seeds (substitute with cumin powder)

For the Potatoes

• 6 medium-sized potatoes (Yukon Gold work beautifully!)

Variations

This recipe is wonderfully flexible! Here are some tasty variations you can try:

• Add More Veggies: Toss in some chopped bell peppers or green beans for extra color and nutrition.
• Change Up the Spice Level: If you enjoy heat, add more red chili powder or even some chopped green chilies.
• Herb Infusion: Sprinkle fresh cilantro or parsley on top before serving for an added freshness.
• Crispy Finish: After roasting, place under the broiler for a few minutes to achieve extra crispiness.

How to Make Bombay Potatoes (Spicy Indian Roast Potatoes)

Step 1: Prepare the Potatoes

Start by washing and peeling your Yukon Gold potatoes. Cut them into bite-sized pieces so they cook evenly. This step is crucial because smaller pieces will crisp up nicely and soak up all those wonderful spices!

Step 2: Create the Spiced Coating

In a bowl, mix together the chickpea flour, turmeric powder (keeping some aside), salt, red chili powder, mustard seeds, cumin seeds, and water to form a thick slurry. This coating not only adds flavor but helps create that irresistible crispy texture we all love.

Step 3: Coat the Potatoes

Toss the potato pieces in the spiced coating until they are evenly covered. Make sure every piece gets its fair share of those vibrant spices! This step is key as it ensures each bite bursts with flavor.

Step 4: Roast Your Potatoes

Preheat your oven to 425°F (220°C) and spread the coated potatoes on a baking sheet lined with parchment paper. Drizzle with vegetable oil and sprinkle the remaining turmeric over the top. Roast them for about 15 minutes or until golden brown and crispy. Keep an eye on them; flipping halfway through will help achieve that perfect crunch!

Step 5: Serve & Enjoy!

Once roasted to perfection, remove your Bombay Potatoes from the oven. Let them cool slightly before serving. They’re best enjoyed hot but still delicious at room temperature! Pair with your favorite curry or enjoy them on their own as a snack.

Enjoy your cooking adventure! I can’t wait for you to experience the joy of these spicy little bites of heaven!

Pro Tips for Making Bombay Potatoes (Spicy Indian Roast Potatoes)

Making the perfect Bombay Potatoes is all about those little details that elevate your dish. Here are some pro tips to ensure your potatoes come out crispy and flavorful every time!

• Use Yukon Gold potatoes: These potatoes have a creamy texture and hold their shape well when roasted, making them ideal for this dish.
• Soak before cooking: If you have time, soak your cut potatoes in water for about 30 minutes to remove excess starch. This step helps achieve that desired crispiness when they roast.
• Adjust the spice level: Feel free to tweak the amount of red chili powder according to your family’s taste preference. Kashmiri chili powder offers a milder heat with great color, perfect for a balanced flavor.
• Don’t crowd the baking sheet: Make sure the potatoes are spread out in a single layer on your baking sheet. Crowding them can lead to steaming rather than roasting, which results in less crispy potatoes.
• Add fresh herbs at the end: For an extra touch of freshness, sprinkle some chopped cilantro or parsley over the finished dish right before serving. It adds both color and flavor!

How to Serve Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes are not just tasty; they also look beautiful on the plate! Here are some delightful ideas on how to present this scrumptious side dish.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a pop of vibrant color and a refreshing taste that complements the spices beautifully.
• Lemon wedges: Serve lemon wedges on the side so everyone can squeeze some juice over their potatoes for an extra zing!

Side Dishes

• Cucumber Raita: This cooling yogurt dip made with diced cucumbers and spices balances the spice of the Bombay Potatoes perfectly, providing a refreshing contrast.
• Chickpea Salad: A simple chickpea salad with diced tomatoes, cucumber, onions, and a squeeze of lemon makes for a nutritious addition to your meal, enhancing both flavor and texture.
• Naan or Chapati: Soft naan or chapati serves as great accompaniments to scoop up these spicy potatoes while adding an authentic touch to your meal.
• Steamed Broccoli or Green Beans: Lightly steamed veggies add a splash of color and nutrients to your plate and help create a balanced meal.

With these serving suggestions and tips, you’ll create an unforgettable dining experience centered around your delicious Bombay Potatoes! Enjoy every spicy, crispy bite!

Make Ahead and Storage

These Bombay Potatoes are perfect for meal prep! You can easily make them in advance, and they hold up well in the fridge or freezer, making your weeknight dinners a breeze.

Storing Leftovers

• Allow the potatoes to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked potatoes cool.
• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
• Freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
• Alternatively, you can microwave them for 1-2 minutes, stirring halfway through.

FAQs

Here are some common questions about making Bombay Potatoes!

Can I adjust the spiciness of my Bombay Potatoes?

Absolutely! You can reduce or increase the amount of red chili powder according to your heat preference. Start with less if you’re unsure!

How do I ensure my Bombay Potatoes are crispy?

To achieve that perfect crispiness, make sure the potatoes are cut into even pieces and spread out on the baking sheet without overcrowding. This allows for even cooking and browning.

Can I use different types of potatoes for this recipe?

While Yukon Gold potatoes work wonderfully due to their texture and flavor, you can use other varieties like red potatoes or even sweet potatoes if you prefer a different taste!

Are Bombay Potatoes (Spicy Indian Roast Potatoes) vegan-friendly?

Yes! This recipe is completely plant-based and free from any animal products, making it a great choice for vegans.

Final Thoughts

I hope you enjoy making these flavorful Bombay Potatoes as much as my family does! They’re not just delicious but also incredibly versatile and perfect for any meal. Whether it’s a quick weeknight dinner or a special occasion, these spicy roast potatoes will surely impress. Happy cooking, and don’t forget to share your results with friends and family!