Chocolate Chunk Cookies with Crispy Chicken
If you’re in search of a unique dessert that combines sweet and savory flavors, these Chocolate Chunk Cookies with Crispy Chicken are sure to impress! Imagine warm, gooey chocolate chunks enveloped in a soft cookie base, complemented by the delightful crunch of crispy chicken. This recipe is perfect for any occasion—whether it’s a family gathering, a casual get-together with friends, or simply enjoying a quiet evening at home with your favorite book.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces cooked chicken (diced)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon baking powder
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 ounces dark chocolate (chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, salt, and baking powder.
- In another bowl, mix softened butter with sugars until creamy. Add vanilla and eggs one at a time; mix until smooth.
- Gradually add dry ingredients into the wet mixture; stir in diced chicken and chopped chocolate.
- Drop tablespoon-sized portions onto lined baking sheets about two inches apart.
- Bake for 9 to 11 minutes until lightly browned on top; let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg