Pecan Brie Bites
If you’re seeking an impressive yet simple appetizer for your next gathering, look no further than these delightful Pecan Brie Bites. This easy holiday recipe marries the creaminess of brie cheese with the crunch of roasted pecans and a touch of sweetness from brown sugar, resulting in a mouthwatering treat that’s perfect for any occasion. Ready in just 20 minutes, these bite-sized delights are sure to disappear quickly at parties, making them a must-try for cheese lovers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup packed brown sugar
- 2 tablespoons unsalted butter (melted)
- ¾ cup roasted chopped pecans
- 8 ounces round of brie cheese
- 1.9 ounces frozen mini fully baked phyllo shells (15 shells)
Instructions
- Preheat your oven to 350°F.
- Remove the rind from the brie cheese and cut it into ½-inch cubes.
- In a small bowl, combine brown sugar, melted butter, and chopped pecans until well mixed.
- Place one cube of brie into each phyllo shell and top with about ½ teaspoon of the pecan mixture.
- Arrange filled phyllo shells on a baking sheet and bake for about 10 minutes or until the brie is melted and bubbly.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg