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Bourbon Pecan Pie Brownies

Bourbon Pecan Pie Brownies
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Indulge in the rich and decadent Bourbon Pecan Pie Brownies, where fudgy chocolate meets gooey pecan pie filling. Perfect for any occasion, these brownies combine the deep flavors of dark chocolate and bourbon with crunchy toasted pecans to create an unforgettable dessert experience. Whether served warm with ice cream or chilled for a sweet afternoon snack, these brownies are sure to be a hit at family gatherings or festive holiday parties. With simple ingredients and easy-to-follow steps, even novice bakers can impress their guests with this crowd-pleasing treat.

Ingredients

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  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 10 tablespoons unsalted butter
  • 1 cup dark chocolate chips
  • 1/4 cup bourbon
  • 3/4 cup + 1 tablespoon all-purpose flour
  • 1/3 cup unsweetened Dutch cocoa powder
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 metal baking pan with parchment paper.
  2. In a mixing bowl, whisk together dark brown sugar, granulated sugar, eggs, and vanilla until fluffy. Melt butter and chocolate together; mix into the sugar mixture with bourbon.
  3. Fold in flour, cocoa powder, and salt until just combined. Pour the batter into the prepared pan.
  4. Bake for about 25–30 minutes or until a toothpick comes out with moist crumbs.
  5. For the pecan filling, combine sugars, flour, honey, egg, and vanilla in a saucepan over medium heat until dissolved; add chopped pecans and butter.
  6. Pour pecan filling over baked brownies; return to the oven for an additional 15–20 minutes until set.
  7. Let cool completely before cutting into squares.

Nutrition

Find it online: https://kitchensecretstips.com/bourbon-pecan-pie-brownies/