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Braised Beef Shoulder

Braised Pork Shoulder
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Experience the heartwarming delight of Braised Beef Shoulder, a dish that transforms simple ingredients into an unforgettable meal. This recipe features succulent beef shoulder slow-cooked to perfection, enveloped in a rich sauce made from apple cider and aromatic herbs. With the addition of sweet Granny Smith apples and caramelized onions, this comforting dish fills your home with delightful aromas and promises to be a favorite at family gatherings or cozy weeknight dinners. Easy to prepare, this braise allows you to relax while it does all the work, making it an effortless yet impressive culinary experience.

Ingredients

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  • 3 pounds beef shoulder roast
  • Kosher salt and fresh ground black pepper (to taste)
  • 2 tablespoons olive oil
  • 4 yellow onions (thinly sliced)
  • 6 cloves garlic (minced)
  • ¼ cup dry white grape juice
  • 1 tablespoon fresh thyme (or use 1 teaspoon dried thyme)
  • 1 tablespoon fresh chopped rosemary leaves (or use 1 teaspoon crushed dried rosemary)
  • 1 teaspoon smoked paprika
  • 1½ cups apple cider
  • 1½ cups low sodium chicken broth
  • 2 bay leaves
  • 2 Granny Smith apples (cored and quartered)

Instructions

  1. Preheat your oven to 400°F.
  2. Season the beef shoulder with salt and pepper, then sear it in olive oil in a Dutch oven until browned on all sides.
  3. Cook sliced onions until softened; add minced garlic for aroma.
  4. Deglaze with grape juice, then stir in thyme, rosemary, and smoked paprika.
  5. Return the beef to the pot; add apple cider, chicken broth, and bay leaves. Bring to a boil.
  6. Cover and braise in the oven at 350°F for two hours.
  7. Add quartered apples; cover again and cook for another 30 minutes until tender.
  8. Let the beef rest before slicing; thicken the sauce if desired before serving.

Nutrition

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