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Brazilian Coconut Chicken

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Experience the vibrant flavors of Brazil with this delightful Brazilian Coconut Chicken! This comforting dish combines tender chicken breast with a creamy coconut milk sauce, zesty lime, and aromatic spices. It’s the perfect meal for busy weeknights or cozy family gatherings. With its rich flavors and easy preparation, you’ll impress everyone at your dinner table while enjoying a taste of tropical paradise.

Ingredients

Scale
  • 1.5 lbs chicken breast, cut into cubes
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)
  • Steamed rice for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sauté chopped onion until translucent (3-4 minutes).
  2. Add minced garlic and spices; cook for 1 minute until fragrant.
  3. Add chicken cubes; cook for 5-7 minutes until browned.
  4. Season with salt and pepper.
  5. Pour in coconut milk; bring to a simmer.
  6. Stir in diced tomatoes and lime juice.
  7. Reduce heat to low; simmer for 15-20 minutes until chicken is cooked through.
  8. Stir in chopped cilantro just before serving.
  9. Serve hot over steamed rice and garnish with extra cilantro.

Nutrition

Find it online: https://kitchensecretstips.com/brazilian-coconut-chicken/