Bread Recipe With Instant Yeast
If you crave the comforting aroma of freshly baked bread in your home, this Bread Recipe With Instant Yeast is your go-to solution! In just one hour, you can create a soft and delicious loaf perfect for sandwiches, toast, or enjoying with a little butter. This simple recipe is perfect for all skill levels and encourages family bonding as everyone can get involved in the baking process. With its quick prep time and versatile uses, you’ll want to keep this easy sandwich bread on hand for cozy meals or unexpected guests.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 4¾–5¼ cups all-purpose flour
- 1½ teaspoons salt
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about five minutes until foamy.
- Add vegetable oil, half of the flour, and salt to the yeast mixture. Mix until combined.
- Gradually add remaining flour until the dough pulls away from the sides of the bowl. Knead for about 4-5 minutes until smooth.
- Cover with a towel and let rise in a warm place for about 20 minutes until nearly doubled in size.
- Divide dough in half and shape into loaves; place in greased loaf pans.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool in pans for 5-10 minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/bread-recipe-with-instant-yeast/