Breakfast Fried Rice
Breakfast Fried Rice is the ultimate quick and satisfying meal to kickstart your day! Packed with flavor and vibrant colors, this dish combines leftover rice with eggs, hearty veggies, and a touch of savory sauce for a comforting breakfast that’s ready in just minutes. Not only is it a fantastic way to use up ingredients you have on hand, but it’s also family-friendly and customizable to suit everyone’s taste. Whether you’re busy on a weekday or enjoying a leisurely weekend brunch, this Breakfast Fried Rice will delight your palate and fill you up without weighing you down.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Optional: green onions for garnish
Instructions
- In a skillet, heat over medium heat and cook chopped turkey bacon until crispy. Remove from skillet, leaving some fat.
- In the same skillet, melt butter and sauté diced onions until translucent. Add minced garlic and cook until fragrant.
- Stir in cold cooked rice, letting it fry undisturbed for about 4-5 minutes for a crispy texture.
- Add soy sauce and frozen veggies; mix well until heated through.
- Gently fold in scrambled eggs and crispy bacon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 350mg
Find it online: https://kitchensecretstips.com/breakfast-fried-rice/