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Breakfast Fruit Salad

Breakfast Fruit Salad

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Brighten your mornings with this delightful Breakfast Fruit Salad! Packed with an array of vibrant fruits and complemented by a creamy honey yogurt dressing, this refreshing dish is perfect for any occasion—from leisurely weekend brunches to busy weekday breakfasts. The combination of strawberries, grapes, blueberries, and apples creates a colorful medley that is not only visually appealing but also bursting with flavor. Plus, it’s incredibly easy to prepare in just 20 minutes! This fruit salad is customizable, allowing you to swap in your favorite seasonal fruits and nuts. Treat yourself and your loved ones to this nutritious morning dish that’s sure to put a smile on everyone’s face!

Ingredients

Scale
  • 1 cup Strawberries (washed and cut into bite-sized pieces)
  • 1 cup Green Grapes (washed and halved)
  • 1 cup Red Grapes (washed and halved)
  • 1 cup Blueberries (washed)
  • 1 Apple (washed, cored, peeled, and diced)
  • 1 Banana (peeled and sliced)
  • ¼ cup Pecans (chopped)
  • 1 cup Plain Greek Yogurt
  • 12 tbsp Honey
  • ½ tsp Vanilla Extract
  • ½ tsp Almond Extract

Instructions

  1. Combine all the washed and cut fruits (except banana) in a large bowl.
  2. In a separate bowl, mix Greek yogurt with honey, vanilla extract, and almond extract until smooth.
  3. Gently fold the yogurt dressing into the fruit mixture until well-coated.
  4. Sprinkle chopped pecans on top right before serving.

Nutrition