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Brown Butter and Maple Chewy Pumpkin Cookies

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Indulge in the warmth of fall with these delightful Brown Butter and Maple Chewy Pumpkin Cookies. Bursting with the rich flavors of brown butter, sweet maple syrup, and luscious pumpkin puree, these cookies are soft, chewy, and incredibly satisfying. Perfect for cozy evenings or festive gatherings, they fill your home with an inviting aroma that no one can resist. Easy to make and adaptable to suit your taste, these cookies are a must-bake this season. Enjoy them as a special treat or share them with friends and family—they’re sure to become a cherished favorite!

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup (80g) pumpkin puree
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the butter in a saucepan over medium heat until it turns amber, then let it cool slightly.
  2. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In one bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. In another bowl, combine the cooled brown butter and dark brown sugar until clumpy. Add egg yolk, maple syrup, and pumpkin puree; mix until smooth.
  5. Gradually fold in the dry ingredients until just combined; be careful not to overmix.
  6. Scoop dough into balls and roll in a mix of brown sugar and cinnamon before placing on the baking sheet.
  7. Bake for 12–15 minutes until edges are set but centers remain soft.

Nutrition

Find it online: https://kitchensecretstips.com/brown-butter-and-maple-chewy-pumpkin-cookies/