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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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Indulge in the warm, comforting flavors of Brown Butter Iced Oatmeal Cookies. This delightful recipe merges the rich, nutty essence of brown butter with a blend of aromatic spices like cinnamon and nutmeg, creating cookies that are irresistibly soft and chewy. Topped with a sweet vanilla glaze, these treats are perfect for holiday gatherings or cozy nights at home. Easy to prepare and incredibly versatile, you can enjoy them fresh from the oven or even as make-ahead delights. Experience the joy of baking with this nostalgic favorite that promises to impress family and friends alike.

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old-fashioned oats
  • 2 cups plus 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For icing: 2 cups powdered sugar, 3 tablespoons milk, and 1/4 teaspoon vanilla

Instructions

  1. Prepare brown butter by melting it in a saucepan over medium heat until golden brown and nutty-smelling.
  2. In a mixing bowl, combine cooled brown butter with sugars; mix well before adding eggs, vanilla, and molasses.
  3. In another bowl, whisk together flour, baking soda, spices, and salt.
  4. Gradually incorporate dry ingredients into wet mixture; gently fold in oats.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized dough balls onto sheets and bake for 10-12 minutes until edges are lightly golden.
  7. While cookies cool, whisk icing ingredients until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://kitchensecretstips.com/brown-butter-iced-oatmeal-cookies-recipe/